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Innovative menus - fresh, simple food

A Little About Us

 

We are a husband and wife team. We offer innovative menus which change seasonally with a focus on fresh, simple food. Being surrounded by food allergies has helped us become experienced in the art of alternative gourmet cooking. We will always have gluten and dairy free options available - feel free to ask!
​- Eugenie and Brent


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OUR MENU 

Starters

Fried Zucchini or Panelle (chickpea polenta) with fresh marinara $6

Cream of garlic soup with zucchini pesto $6

Chicken Chalupa- corn tortilla with chicken, cheddar and jalapenos $8

Cevapcici  (Grilled Croatian lamb sausage) with caramelized onions $8

Summer Salad- cucumbers, tomatoes, corn and basil with crumbled Feta $8


Bistro Burgers

Served with roasted root veggies

Cheddar, smoked mozzarella, gruyere or gorgonzola add $1/each bacon add $2

Gus- Certified Angus Beef Burger with lettuce and tomato $9

Lucy- Our Meat Free Burger with chickpeas, zucchini, red quinoa, sweet potato and pumpkin seeds topped with hummus, red onion, tomato and greens $12

Ginger- Pork Burger with ginger, garlic, sesame oil and tamari topped with sauteed scallions and a sweet chili glaze $14


Main Courses

Grilled Leek and Gruyere Sandwich on seeded multigrain bread with grated green apples and a small salad $11

Spicy passion fruit glazed Chicken breast with tomato rice $16

Harvest Squash Ravioli with roasted butternut squash, brown butter, fried sage and fresh Parmesan $18

Pork Tenderloin with sauteed pears in a Dijon cider cream sauce with mashed carrots $18

Grilled Beef Kebobs with peppers and onions served with roasted root veggies $20


Most of the dishes on our menu can be made gluten or dairy free if needed

Eugenie & Brent


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Tuesday - Saturday: 5pm-9pm
Sunday - Monday: Closed.

13 School Street

Rochester, VT 05767

802-767-3126

Call us today  +1.8027673126

Hours