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Innovative menus - fresh, simple food

A Little About Us

 

We are a husband and wife team. We offer innovative menus which change seasonally with a focus on fresh, simple food. Being surrounded by food allergies has helped us become experienced in the art of alternative gourmet cooking. We will always have gluten and dairy free options available - feel free to ask!
​- Eugenie and Brent


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OUR MENU 

Starters

Tomato Soup with fresh dill $6

Hummus served with carrots, cucumbers and sliced baguette $6

Arugula Salad with jicama, avocado, chick peas and lemon vinaigrette $7

Fried Zucchini with fresh marinara $6

Cevapcici (grilled Croatian lamb sausage) with cucumber dill yogurt $8


Lighter Fare

Linguine with olive oil, garlic, capers, Kalamata olives, red pepper flakes and fresh basil garnished with Parmesan $12

Grilled mozzarella, tomato and basil sandwich on seeded multigrain bread  with a small salad $11


Main Courses

Certified Angus Beef Burger with potato salad $8

Cheddar, Gruyere, Gorgonzola, Smoked mozzarella or avocado $1/each Bacon add $2

Slow roasted Chicken Tacos in soft corn tortillas with beans, cheddar, sliced avocado and pineapple salsa served with forbidden rice salad $15

Herbed tofu ricotta stuffed eggplant with chickpea polenta, fresh marinara and micro greens $12

Cold sesame ginger Pork Salad with Asian slaw and arugula $16

NY Strip Steak with grilled tomatoes and garlic rubbed baguette in a caper mustard vinaigrette $20

Grilled rosemary Lamb kebobs with tzatziki and sliced potato pancake 

$20


We have Gluten free bread and pasta available

Have some fun with the crayons and paper on your table and maybe your work will be hung on our wall!

Eugenie & Brent


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Tuesday - Saturday: 5pm-9pm
Sunday - Monday: Closed.

13 School Street

Rochester, VT 05767

802-767-3126

Call us today  +1.8027673126

Hours