Innovative menus - fresh, simple food

A Little About Us

 

We are a husband and wife team. We offer innovative menus which change seasonally with a focus on fresh, simple food. Being surrounded by food allergies has helped us become experienced in the art of alternative gourmet cooking. We will always have gluten and dairy free options available - feel free to ask!
​- Eugenie and Brent


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OUR MENU 

Starters
Cheddar Tostada with Salsa Verde $6
Chickpea Minestrone garnished with basil and Parmesan $6
​Pan fried jalapeno Panelle with fresh marinara $6
Caramelized Onion and red wine Strudel $7
French Onion Soup with melted Gruyere and croutons $7
Mushroom Pate with cranberry relish and seeded toast $8

Main Courses
Penne Pasta with Pork Ragu and toasted baguette $15
Vinegar Braised Chicken and Onions with toasted baguette $16
Red Lentil Roulade with Chestnut stuffing, sauteed Bok Choy and rosemary roasted potatoes $16
Maple-Ginger BBQ Pork Tenderloin with acorn squash, sauteed Bok Choy and peanut sauce $18
Grilled Tri Tip Steak with Beet and Horseradish relish $19
Bistro Burger Black Angus Beef on a Challah bun with lettuce and tomato served with roasted red potatoes $9
(Cheddar, Gruyere or Gorgonzola add $1 or Bacon $2)

​Most of the dishes on our menu can be made gluten or dairy free if needed.
Eugenie & Brent


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Tuesday - Saturday: 5pm-9pm
Sunday - Monday: Closed.

13 School Street

Rochester, VT 05767

802-767-3126

Call us today  +1.8027673126

Hours