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Innovative menus - fresh, simple food

A Little About Us

 

We are a husband and wife team. We offer innovative menus which change seasonally with a focus on fresh, simple food. Being surrounded by food allergies has helped us become experienced in the art of alternative gourmet cooking. We will always have gluten and dairy free options available - feel free to ask!
​- Eugenie and Brent


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OUR MENU 

​Starters

Baby Spinach Salad with endive, avocado, blood orange and a red onion vinaigrette $ 7
Pan fried jalapeno panelle (Chickpea flour polenta) with fresh marinara $ 6
Savory Cauliflower cake with Feta cheese, roasted red peppers and fresh diil $ 8
Arancini- Arborio rice stuffed with mozzarella rolled in breadcrumbs and pan fried served with marinara $ 8
Beet and Endive Salad with toasted hazelnuts $ 8

Lighter Fare
Vegetable Spring Rolls with Chinese cabbage, cucumbers, snap peas and red peppers with a peanut dipping sauce $ 10
Grilled Smoked mozzarella, avocado and tomato sandwich on seeded muitigrain bread served with a light tomato soup $ 11

Main Courses
Certified Angus Beef Burger with roasted potatoes $ 8
Cheddar, Gruyere, Gorgonzola, Smoked mozzarella, Bacon or avocado $1/each
Jerk Chicken Salad- grilled breast of chicken sliced over our spinach salad $12
Grilled chipotle Tempeh with BBQ beans and lemon-caraway slaw $ 12
Rigatoni Bolognese made with Vt. smoke & Cure sweet ltalian sausage $14
NY strip steak with grilled garlic rubbed baguette and tomatoes in a caper mustard vinaigrette $ 20

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Tuesday - Saturday: 5pm-9pm
Sunday - Monday: Closed.

13 School Street

Rochester, VT 05767

802-767-3126

Call us today  +1.8027673126

Hours